8oz Grilled Prime, Center-Cut Sirloin, Brandy-Mushroom Cream Sauce

12oz Choice with House Herbed Butter

Chargrilled Lion's Mane Mushroom Steak with white bean hummus and mojo verde

Pan Roasted Steelhead Trout with Almond-Lemon Butter Parsley Sauce

Crab Stuffed Jumbo Shrimp in Garlic-Sherry Cream Sauce, Herbed Breadcrumbs

Beef short rib with Slow Cooked Potatoes and Grilled Leeks in a Beef-Mushroom Broth

Beer Battered Canadian Wild Caught Walleye, GH Tartar Sauce and Champagne Mignonette

Pan-Seared Sea Scallops with Sweet Pea Puree, Roasted Oyster Mushrooms and Dill-Caper Dressing

Roasted Boneless Chicken Thighs with Baby Carrots, Lardons and Lemon-Thyme Pan Jus

Chargrilled Beeler's Iowa Chop with Creamed Brussels Sprouts and Agrodolce Onions