8oz Grilled Prime, Center-Cut Sirloin, Brandy-Mushroom Cream Sauce

Slow cooked pork shank with root vegetables and pine nut gremolata

Pan Roasted Steelhead Trout with Almond-Lemon Butter Parsley Sauce

Crab Stuffed Jumbo Shrimp in Garlic-Sherry Cream Sauce, Herbed Breadcrumbs

Beef short rib with parsnip puree, roasted carrots, black truffle demi glace

Beer Battered Canadian Wild Caught Walleye, GH Tartar Sauce and Champagne Mignonette

with Butternut Squash Puree, Roasted Shallots and Fried Sage

Roasted boneless thighs with Leeks, Chestnuts and Oyster Mushrooms in a Brandy Cream Sauce finished with fresh herbs

Jumbo shell pasta, Lobster, Sweetcorn and Chives baked in a rich Gruyere cheese sauce

Roasted Mushrooms and Chimichurri sauce

12oz Choice with House Herbed Butter