8oz Grilled Prime, Center-Cut Sirloin, Brandy-Mushroom Cream Sauce

12oz Choice with House Herbed Butter

Pan Roasted Steelhead Trout with Almond-Lemon Butter Parsley Sauce

Crab Stuffed Jumbo Shrimp in Garlic-Sherry Cream Sauce, Herbed Breadcrumbs

Beef short rib with Slow Cooked Potatoes and Grilled Leeks in a Beef-Mushroom Broth

Jumbo shell pasta and bacon lardons in a rich truffle and gruyere cheese sauce finished with parmesan and chives.

Slow cooked Niman Ranch shank, cipollini onions, spiced plum jus, pomegranate and rosemary.

Beer Battered Canadian Wild Caught Walleye, GH Tartar Sauce and Champagne Mignonette

Pan-Seared Sea Scallops with maple cream, cauliflower, toasted almonds and lemon oil

12 oz Beeler's tomahawk chop with sweet potato and kale hash and sweet-tart apple mostarda.

Vegan ricotta stuffed eggplant with sundried tomatoes, herbs, toasted pine nuts, red sauce and olive oil

Hand breaded chicken cutlet with ham, sweet peas a dijon-swiss mornay sauce.