Double Smash Patties with Grilled Onion, Pickles, White-American, Guesthouse Burger Sauce on a Classic Potato Bun

Thinly sliced Prime Rib topped with melty Swiss cheese and Garlic Aioli served on a hoagie with French Onion Au Jus. *FRIDAY LUNCH ONLY*

Slow cooked Beef Short Rib, Sautéed Mushrooms, Swiss, Fried Onion Strings, Brandy Mushroom Cream Sauce, Toasted Hoagie

Beer-battered Walleye or Chicken, Guesthouse Hot Rub, Pickle Ranch Slaw, Pickles, and Cheddar Cheese on a Classic Potato Bun

Beer-Battered Walleye, GH Tartar Sauce, Shredded Lettuce and Pickles on a Classic Potato Bun

Fried Mortadella, Garlic Aioli, American cheese, Fried Egg, Pickle, Classic Potato Bun

Beer-Battered Walleye with choice of Salt & Vinegar or Regular Fries served with Guesthouse Tartar Sauce and Champagne Mignonette

Guesthouse Tuna Salad, Avocado, Potato Chips, Butter Lettuce and Pickled Fresno Peppers on Toasted Rye

House-made Veggie Burger Patty, White American, Avocado Spread, Roasted Corn, Tomato, Cucumber and Pickled Red Onion, Classic Potato Bun

Smoked Sausage Link from Wisconsin's Best Sausage Company, Beer Onions and Country Mustard on a New England Roll

Grilled chicken breast, Prairie Breeze Cheese Spread, Pickled Red Onion, Bacon, Tomato and Arugula on a Classic Potato Roll

Beer-battered Cajun Fried Shrimp with Lettuce, Tomato, Pickle and Creole Mustard Sauce on a South Union Hoagie

Connecticut Style with Drawn Butter, Fresh Lemon and Chives on a New England Roll